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Fish recipes that fish die for

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Jewfish and pomegranate Written by Jay Penfold 3494
Trevally Sashimi Written by Jay 'Yakfisher' Penfold 4980
Tetsuya's Marinated Trevally Written by Jay Penfold 3811
Matching Wine and Seafood Written by Jay Penfold 4426
Simple Ceviche' Written by Jay Penfold 2089
Mud Crab Omelet Written by Jay Penfold 825
Epic Jewfish Green Curry Written by Jay 'Yakfisher' Penfold 851
Asian Style fish dumplings Written by Jay 'Yakfisher' Penfold 1042
Banana Leaf Baked fish Written by Jay 'Yakfisher' Penfold 1660
Parmesan and Parsley Crumbed Fish Written by Jay 'Yakfisher' Penfold 1448
Crispy Skin Jewfish Written by Jay 'Yakfisher' Penfold 1808
How to cook a Mudcrab Written by Jay "Yakfisher" Penfold 2468
How to bake Bread in the Bush Written by Holger 2181
Kid's Fish Fingers Written by Jay 'Yakfisher' Penfold 1954
Fish & Udon Noodles in lemongrass broth Written by Jay 'Yakfisher' Penfold 2687
Simple Beurre Blanc Sauce Written by Jay 'Yakfisher' Penfold 4254
Thai Fishcakes Written by Jay 'Yakfisher' Penfold 3764
Chilli lemongrass mudcrabs Written by Jay 'Yakfisher' Penfold 2088
Asian style Giant Trevally recipe Written by Jay 'Yakfisher' Penfold 8030

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Written on 27/02/2012, 19:31 by Jay Penfold
jewfish-and-pomegranate First published in Blade Kayak Fishing Journal I'm far from a complex man, I choose not to do complex dishes most of the time. Not lazy per se, just don't think fresh fish needs much work. If, however, you want to take...
Written on 29/11/2011, 21:43 by Jay 'Yakfisher' Penfold
sashimi-with-pink-grapefruit-and-ginger-vinegaretteSashimi with pink grapefruit and ginger vinegaretteSashimi at first, is both daunting technically and from a confidence point of view. Apprentice sushi chefs typically wash rice for the first 5 years before they move on...
Written on 19/11/2011, 14:59 by Jay Penfold
tetsuyas-marinated-trevalleyWith the passing of each season, my appetite for certain dishes changes. With Summer incoming and a number of tropical species rampaging around my backwater, the air hot, heavy, humid, I curse having to be behind a stove at...
Written on 06/11/2011, 20:33 by Jay Penfold
matching-wine-and-seafood To the uninitiated, matching particular styles of wines with certain fish species and cooking techniques can be a daunting task. Whilst I have a good deal of experience throughout the course of my professional hospitality...
Written on 17/10/2011, 19:17 by Jay Penfold
simple-ceviche Over the last couple of months I have been putting a lot of time and energy into mentoring a couple of young fellows, teaching them how to fish with lures and read the river. We've built a canoe, which gets a lot of use,...

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